beef, quinoa, grapes, feta, yoghurt, cucumber, bug
barramundi, curry, potato, beans, chilli, caulifower
duck, cheery tomato, sweet potato, cashew, red cabbage, rhubarb
vanilla creme brulee, peach, basil, meringue, raspberry
yahava organic coffee espresso
NB: We are closed for annual holiday from February 1st to 23rd.
This menu will run until mid March.
hackersley's menu changes approximately every 7 weeks
(format always degustation-style $75) but subject to change without notice
please check when booking or contact us directly if any concerns.
open thursday-sunday 10am-4pm
ph: 9728 3033 e: firstname.lastname@example.org