current menu

amuse bouche



 pork fillet, tom kah gai, pilaf rice, beans



cod, pumpkin, orange, cauliflower



beef, red wine jus, paris mash, leek, smokey zucchini



espresso martini, espresso custard, kahlua pannacotta,

date, caramel, vodka, brandy



lingerer’s cheese platter for 2         extra $25



hackersley’s menu changes approximately every 8 weeks (format always dégustation style, $80)  and is subject to change without notice

upcoming events are emailed out or follow us on

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open thur-sun 10am-4pm     9728 3033