current menu

amuse bouche
*

lamb fillet, piccalilli, curry, wild rice

*

cod, beetroot, potsto, fetta, horseradish, lime

*

beef, kohlrabi, mushroom, eggplant, honey, coriander

*

pear, caramel ginger, cardamon, apple, baileys

*

 

hackersley's menu changes approximately every 7 weeks

(format always degustation-style $75) but subject to change without notice

 please check when booking or contact us directly if any concerns.

 



open thursday-sunday 10am-4pm
ph:  9728 3033     e: hackersley@westnet.com.au