current menu

amuse bouche

*

mushroom, pumpkin, spinach pasta, blue cheese

*

barramundi, prawn laksa, prawn custard

*

beef, mulled wine sauce, smokey paris mash, beetroot

*

bitter chocolate, coffee, donut, kahlua, raspberry

*

lingerer’s cheese platter for 2         extra $25

 

 

hackersley's menu changes approximately every 7 weeks

(format always degustation-style $75) but subject to change without notice

 please check when booking or contact us directly if any concerns.

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open thursday-sunday 10am-4pm
ph:  9728 3033     e: hackersley@westnet.com.au