current menu

amuse bouche

*

sword fish, prawn, rottnest island scallop,

sweet potato, quinoa

*

pork fillet, mustard, tarragon, leek, apple,

lasagne, cauliflower

*

beef, potato, horseradish, red wine jus,

pumpkin, mushroom

*

croquembouche, orange, brandy, cointreau

custard, chocolate mousse

*

 

hackersley's menu changes approximately every 7 weeks

(format always degustation-style $75) but subject to change without notice

 please check when booking or contact us directly if any concerns.

 



open thursday-sunday 10am-4pm
ph:  9728 3033     e: hackersley@westnet.com.au