current menu

amuse bouche
*

french onion, beef, shallot, gruyere

*

baja fish, curry, xo sauce, corn

*

duck leg, shiraz, paris mash, bok choy

*

tomato, pistachio, winter fruits, cream, star anise, caramel

*

 

hackersley's menu changes approximately every 7 weeks

(format always degustation-style $75) but subject to change without notice

 please check when booking or contact us directly if any concerns.

 



open thursday-sunday 10am-4pm
ph:  9728 3033     e: hackersley@westnet.com.au