current menu

amuse bouche

*

whiting, tom kah gai, squid ink rice

*

pork, saffron potato & onion, orange, apple, beetroot

*

beef, shiraz jus, sweet potato, vintner’s butter,

courgette, venison chorizo

*

pear, cardamom, apple, caramel, ginger crème brûlee

*

lingerer’s cheese platter for 2         extra $25

 

 

hackersley's menu changes approximately every 7 weeks

(format always degustation-style $75) but subject to change without notice

 please check when booking or contact us directly if any concerns.

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open thursday-sunday 10am-4pm
ph:  9728 3033     e: hackersley@westnet.com.au