current menu

amuse bouche

 

*

 pork fillet, tom kah gai, pilaf rice, beans

 

*

cod, pumpkin, orange, cauliflower

 

*

beef, red wine jus, paris mash, leek, smokey zucchini

 

*

espresso martini, espresso custard, kahlua pannacotta,

date, caramel, vodka, brandy

 

*

lingerer’s cheese platter for 2         extra $25

 

 

hackersley’s menu changes approximately every 8 weeks (format always dégustation style, $80)  and is subject to change without notice

upcoming events are emailed out or follow us on

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open thur-sun 10am-4pm     9728 3033        hackersley@westnet.com.au