current menu

amuse bouche


lamb, eggplant, artichoke, tomato, gruyère


exmouth bug, squid, rice, fetta, venison, grapefruit, fennel


beef, potato, onion, okra, mustard, champagne,

caramel vinegar


lemon, meringue, chocolate, strawberry, ginger, mint


lingerer’s cheese platter for 2         extra $25



hackersley’s menu changes approximately every 8 weeks (format always dégustation style, $80)  and is subject to change without notice

upcoming events are emailed out or follow us on

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open thur-sun 10am-4pm     9728 3033