current menu

 

 

 

~ today’s lunch ~

 

$58

 

 pork fillet, tom kah gai, pilaf rice, beans

 

cod, pumpkin, bok choy, orange, dashi, cauliflower

 

beef, red wine jus, paris mash, leek, smokey zucchini

 

 

 

 

~ today’s anytime ~

 

dessert  $18    “oops I dropped the espresso martini”  espresso custard, vodka, kahlua pannacotta, caramel

 

cheese platter  $25    pont-l’évêque, chilli and garlic cheddar, olive tapenade, organic fruit biscotti

 

cake of the day  $9     on display at the bar

              

 

hackersley’s lunch is a 3-course set menu, $58 pp, ($5 pp surcharge

for variations) - menu changes approximately every 8 weeks

upcoming events are emailed out or follow us on Facebook or Instagram

open thur-sun 10am-4pm     9728 3033        hackersley@westnet.com.au