current menu

amuse bouche

*

duck, hoisin, mandarin crêpe, mango, asparagus, pomegranate, rocket

*

salmon, peppercorn, leek, potato, beetroot

*

beef, teriyaki, rice, sesame, beans, kale, sweet potato

*

vanilla crème brûlée, peach, strawberry, basil fruits

*

 

hackersley's menu changes approximately every 7 weeks

(format always degustation-style $75) but subject to change without notice

 please check when booking or contact us directly if any concerns.

 



open thursday-sunday 10am-4pm
ph:  9728 3033     e: hackersley@westnet.com.au