current menu

amuse bouche

*

lamb, eggplant, artichoke, tomato, gruyère

 *

exmouth bug, squid, rice, fetta, venison, grapefruit, fennel

*

beef, potato, onion, okra, mustard, champagne,

caramel vinegar

 *

lemon, meringue, chocolate, strawberry, ginger, mint

*

lingerer’s cheese platter for 2         extra $25

 

 

hackersley’s menu changes approximately every 8 weeks (format always dégustation style, $80)  and is subject to change without notice

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open thur-sun 10am-4pm     9728 3033        hackersley@westnet.com.au