current menu

amuse bouche

shark bay whiting, squid ink rice, tom kah gai


pork fillet, green pea, bacon, apple, leek


beef, dashi, mushroom, olive, saffron potato, beetroot


vanilla pannacotta, white chocolate, lemon, bertola plum, port


yahava organic coffee espresso


until Mother's Day (14th may) - we will also be open on Good Friday



hackersley's menu changes approximately every 7 weeks

(format always degustation-style $75) but subject to change without notice

 please check when booking or contact us directly if any concerns.


open thursday-sunday 10am-4pm
ph:  9728 3033     e: