current menu

amuse bouche

beef, quinoa, grapes, feta, yoghurt, cucumber, bug


barramundi, curry, potato, beans, chilli, caulifower


duck, cheery tomato, sweet potato, cashew, red cabbage, rhubarb


vanilla creme brulee, peach, basil, meringue, raspberry


yahava organic coffee espresso

NB: We are closed for annual holiday from February 1st to 23rd.

This menu will run until mid March.



hackersley's menu changes approximately every 7 weeks

(format always degustation-style $75) but subject to change without notice

 please check when booking or contact us directly if any concerns.


open thursday-sunday 10am-4pm
ph:  9728 3033     e: