current menu

amuse bouche
*

beef, quinoa, grapes, feta, yoghurt, cucumber, bug

*

barramundi, curry, potato, beans, chilli, caulifower

*

duck, cheery tomato, sweet potato, cashew, red cabbage, rhubarb

*

vanilla creme brulee, peach, basil, meringue, raspberry

*

yahava organic coffee espresso

NB: We are closed for annual holiday from February 1st to 23rd.

This menu will run until mid March.

 

 

hackersley's menu changes approximately every 7 weeks

(format always degustation-style $75) but subject to change without notice

 please check when booking or contact us directly if any concerns.

 



open thursday-sunday 10am-4pm
ph:  9728 3033     e: hackersley@westnet.com.au