current menu

amuse bouche
*

shark bay whiting, squid ink rice, tom kah gai

*

pork fillet, green pea, bacon, apple, leek

*

beef, dashi, mushroom, olive, saffron potato, beetroot

*

vanilla pannacotta, white chocolate, lemon, bertola plum, port

*

yahava organic coffee espresso

 

until Mother's Day (14th may) - we will also be open on Good Friday

 

 

hackersley's menu changes approximately every 7 weeks

(format always degustation-style $75) but subject to change without notice

 please check when booking or contact us directly if any concerns.

 



open thursday-sunday 10am-4pm
ph:  9728 3033     e: hackersley@westnet.com.au