current menu

amuse bouche


prawn, chilli, rice, mayonnaise, lettuce


beef, curry, potato, mushroom, carrot, pea


cod, bok choy, broccolini, venison, black bean, orange


chocolate, vanilla, strawberry, mint, honey


hackersley's menu changes approximately every 7 weeks

(format always degustation-style $75) but subject to change without notice

 please check when booking or contact us directly if any concerns.

...also open this Australia Day!


This new menu will run through till end of March as

we are closed as usual all February for annual holidays.

open thursday-sunday 10am-4pm
ph:  9728 3033     e: