current menu

amuse bouche

 

*

 kangaroo, lime, quinoa, grapes, manchego

 

*

thai fish cake, sweet potato, carrot, curry

 

*

beef, peppercorn, horseradish, potato, onion, mushroom

 

*

crème brûlée napoleon, pineapple, meringue, passionfruit, strawberry

 

*

lingerer’s cheese platter for 2         extra $25

 

 

hackersley’s menu changes approximately every 8 weeks (format always dégustation style, $80)  and is subject to change without notice

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open thur-sun 10am-4pm     9728 3033        hackersley@westnet.com.au